DCA – DCS Dynamic Control System
With the Dynamic Controlled Atmosphere/System (DCA-DCS = synonym) apples are stored at the lowest possible oxygen levels. That is, by a safe margin, just above the O2% threshold where fermentation begins. The respiration of the fruits is then at a (very) low level. DCA stored apples have a (much) better quality compared to apples stored under regular ULO conditions. The DCA – DCS technique is mainly used for the storage of apples. Storex has more than 20 years of experience with DCS storage.